Condiments & Masalas
Coconut Chutney
A perfect condiment to have with Idlis, Dhoklas, Utthapam, and Dosas.
Condiments & Masalas
Chutneys, spice mixes and nut butters. Make these once and the rest of the week gets easier.
10 recipes
Condiments & Masalas
Homemade Italian Seasoning
A super simple seasoning mix filled with Italian flavors. The perfect blend to add to pastas, soups, sauces, and dips.
Condiments & Masalas
Jain Ramen Noodle Masala
Vegan Ramen noodles are a staple snack for my teenager, and here's a Jain version that is made with spices we already have in our traditional Indian kitchen. Also, other than ramen noodles, you can use this masala on other types of noodles, and I’m even planning on using this to make a quick rice stir fry.
Condiments & Masalas
Malgapodi Chutney
Malgapodi is a spicy and delicious coarse South Indian spice mix. Traditionally, it is served with idlis and dosas.
Condiments & Masalas
Paryushan Friendly Hummus
Here is a recipe for hummus that can be consumed during Chaturmas and Paryushan by Vegan Jains.
Condiments & Masalas
Ready to Use Spice Mix
Avoiding ingredients like ginger, garlic, green chili, etc., makes it difficult to add flavors to dals, and this spice mix is a life saver. All you need to do is boil the lentils and add 1 or 2 spoons of this mix!
Condiments & Masalas
Sambar Powder (without coconut)
This is the ingredient measurement for 1 cup of Toor Dal Sambar (split pigeon peas)
Condiments & Masalas
Sesame Chutney
This quick sesame chutney can be served with idli, dosa, chilla, put on roti rolls and it even tastes awesome with rice!
Condiments & Masalas
Super Seed Nut Butter
This is a nutrition hack my mom taught me. Loaded with a variety of different seeds, it helps to boost the mineral and nutrient content of your favorite nut butter. Plus, it gives it a pleasant crunch!
Condiments & Masalas
Tamarind a.k.a Imli Chutney
This is a popular, age old Indian recipe. Sharing it here to ensure we only use ingredients that are allowed during paryushan.