Dairy Alternatives
Chikpea Curd
Out of various vegan curds, this is the easiest to make and perfect for making kadhi (curry)
Contributor
Priyanka Jain
@priyanka.n.jain
Meals
Nutritious Kala Chana
This is in continuation to my recipe of a spice mix/masala which is very versatile and my all-time favorite. I add it to curries, lentils, or veg kebabs.
Meals
Oil-Free Vegan Kadhi for Paryushan
Kadhi can be made in so many different ways and different states follow different ways to make this... There is Gujarati kadhi, Rajasthani kadhi, Punjabi kadhi and maybe more that I don’t know of. Today, I’m sharing kadhi that is JAIN, VEGAN, and PARYUSHAN friendly. And guess what? It’s super DELICIOUS! Tastes almost like the usual dairy curd. It is similar to Gujarati Kadhi but I have made some changes to enhance the flavor as we cannot use fresh curry leaves (kadi patta) in Paryushan - a very important ingredient in kadhi. Also, plant-based curds have their own flavor and I add extra spices to mask that.
Condiments & Masalas
Paryushan Friendly Hummus
Here is a recipe for hummus that can be consumed during Chaturmas and Paryushan by Vegan Jains.
Desserts
Vegan Moong Dal Halwa
Yes! Vegan halwa can be delicious too!