Contributor
@jainahimsainitiative
Dairy Alternatives
While switching to a plant-based diet, the first alternative we often look for is a substitute for dairy or cow’s milk. Many of us are used to drinking milk daily, either on its own, as a milkshake, in tea or coffee, in desserts, or in various other dishes. The thought of “life without milk” can be overwhelming. However, today we know that we are loaded with options when it comes to plant-based milks. Let’s try homemade almond milk.
Dairy Alternatives
If I am looking for a quick yogurt, I usually make peanut curd. It needs less soaking time and is easy to make.
Snacks
Here is the recipe of how to make the vada. Once ready, you can top it up with vegan curd, tamarind chutney and bhalla masala. You can also add some boiled chickpea!
Condiments & Masalas
This is a popular, age old Indian recipe. Sharing it here to ensure we only use ingredients that are allowed during paryushan.
Condiments & Masalas
Avoiding ingredients like ginger, garlic, green chili, etc., makes it difficult to add flavors to dals, and this spice mix is a life saver. All you need to do is boil the lentils and add 1 or 2 spoons of this mix!