Meals
Vatha Kuzambu
Vatha Kuzhambu (pronounced koo-ulm-bu) is a tangy, salty, and spicy gravy that pairs well with any rice dish.
Contributor
Rithika Ramesh
@rithikaramesh_
Contributor
@rithikaramesh_
Meals
Vatha Kuzhambu (pronounced koo-ulm-bu) is a tangy, salty, and spicy gravy that pairs well with any rice dish.
Meals
This one-pot meal is a great alternative to the Tuvar dal dhokli (pigeon peas dal dhokli). When cooked with yellow split moong dal, it turns out equally nutritious, light, and tastes delicious. The recipe is divided into two parts: dhokli/pasta (made from scratch) and the gravy: seasoning the dal. Just a note, if you do not like added sweetness, then this one's for you! No added sugar!