Instant Wheat Flour Dosa
The below recipe is an instant dosa recipe. No fermentation is required. Make sure the batter is of lump-free consistency.
- Cuisine
- South Indian
- Contains
- gluten
1×
Ingredients
- 1 cup wheat flour
- Water as required
- Salt as per taste
Method
- Take the wheat flour into a vessel. Add salt as required. Mix well with a spoon.
- Add water and mix well without forming lumps. Do it carefully. Prepare a batter of pouring consistency like dosa batter and not too thin.
- Heat the dosa pan. It should not be too hot as these dosas will roll up into a lump on the pan while you spread.
- Pour a ladle of the batter and spread with the back of the spoon.
- Add some oil to the edges of the dosa.
- Flip the dosa when it leaves the sides or after a few minutes. Cook on both sides.
- Serve with chutney or sambar.
Notes
This dosa tastes best when consumed immediately. My family really enjoys this dosa.
