The Jain Ahimsa Initiative

Little Millet Kheer

Recipe by Sharmila Oswal

Little Millet Kheer
Cuisine
Indian

Ingredients

  • Little millet
  • Jaggery powder
  • Plant-based milk
  • Saffron – 4-5 threads
  • Dry fruits

Method

Preparation Method:

  1. Soak little millet for two hours.
  2. After removing water, roast it for a few minutes.
  3. Then add plant-based milk of your choice and jaggery powder.
  4. After 10 minutes of slow flame cooking, it’s ready.
  5. Try clay pots if possible.

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