Pearl Millet Thalipeeth
- Cuisine
- Maharashtrian
1×
Ingredients
- 1 cup Pearl millet flour
- 2 tsp Rice flour
- Dried red chilies - 1 to 2 (optional)
- Salt to taste
- Oil - for cooking
- Warm water - to knead
- ½ tsp Ajwain
Method
Preparation Method:
- Mix all ingredients by adding warm water and knead into a dough.
- Make small (golf ball size) rounds of the dough and on a plastic sheet, apply some oil and press it into a flat circle, creating a hole in the center.
- The thalipeeth shouldn't be too thin, as it may break.
- Shallow fry in a pan.
- Remove on a paper napkin, serve hot with chutney, sauce, or pickles.
