Vegan finger millet (ragi) cookies
The most delicious finger millet (ragi) cookies, loaded with calcium & fiber. These are suitable for people suffering from diabetes, thyroid, PCOS & other lifestyle disorders.
- Prep
- 2 hrs
- Cook
- 30 min
- Cuisine
- Indian
- Contains
- nuts
Ingredients
- ½ cup finger millet (ragi flour)
- 1 /4th cup cashew butter
- 1 /4th cup jaggery powder
- 1 /4th cup desiccated coconut
- ½ tsp cardamom powder
- ¾ tsp baking powder
- ⅛ tsp salt
- 2 tbsp 2-3 tbsp plant-based milk
Method
- Dry roast finger millet (ragi) flour for 2-3 minutes & let it cool down.
- In a bowl, take cashew butter & jaggery powder & mix well with electric beater or hands.
- In a separate bowl, mix all the dry ingredients well.
- Add the dry ingredients to the butter & jaggery mixture.
- Now add desiccated coconut & cardamom powder.
- Mix everything together into dough by using plant-based milk.
- Shape into cookies & refrigerate for 30 minutes.
- Bake in a preheated oven at 180 degrees Celsius for 15-20 minutes.
- Take out from oven, let it cool down & store in an airtight container.
Notes
These are the healthy family cookies. Even kids are going to like it!
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