Mixed Millet Paniyaram
- Cuisine
- South Indian
1×
Ingredients
- ½ cup Goodmom Sorghum
- ½ cup little millet
- ½ cup foxtail millet
- ½ cup barnyard millet
- ½ cup pearl millet
- ½ cup parboiled rice
- 1 cup blackgram dal
- ½ cup organic jaggery
- fenugreek – 3 tsp, and oil
Method
- Soak all the ingredients for 2 hours. Drain them and grind it into a smooth batter and ferment for 4 hours.
- Take the required amount of batter add melted jaggery.
- Heat paniyaram pan on low-medium flame and add 1 tsp of oil in every well.
- Pour sweet paniyaram batter to the ¾ of the well, and cover the lid for 1 minute on low flame and flip each paniyaram with the help of skewer or wooden stick.
- After it gets cooked, take out from the well and keep it in a bowl.
- Serve it hot and spicy paniyaram.
