The Jain Ahimsa Initiative

Foxtail Millet Coconut Rice

Recipe by Sharmila Oswal

Foxtail Millet Coconut Rice
Cuisine
South Indian

Ingredients

  • 1 cup Foxtail millet
  • 1 cup Coconut grated
  • 2 tsp Ghee (plant-based)
  • Salt – as desired.

Method

Preparation Method:

  1. Foxtail millet is soaked for 2 hours and cooked fully.
  2. Add ghee and cumin, dried red chilli, and sauté them in a pan.
  3. Add cooked foxtail and grated coconut and cook for two minutes.
  4. Add salt as per taste and serve hot.

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