Plant Based Milk

Plant - based milks are easy to make at home.

Plant Based Milk
Prep
4 hrs
Cuisine
Dairy Alternative

Ingredients

  • 1 cup soaked nuts /seeds
  • 4 cups water

Method

  1. Wash and soak nuts/ seeds (Cashew/almond/peanut/pumpkin seeds /watermelon seeds or any other) for 5-6 hours.
  2. Wash nuts/seeds thoroughly
  3. Blend the nuts /seeds with ½ - 1 cup of water to make a smooth paste.
  4. Add the remaining water and blend once more
  5. Strain if needed with a cheesecloth, muslin or a nut bag (mostly peanut).

Notes

Personal Notes: This milk can be used for milkshakes, tea and coffee.