Plant Based Milk
Plant - based milks are easy to make at home.
- Prep
- 4 hrs
- Cuisine
- Dairy Alternative
1×
Ingredients
- 1 cup soaked nuts /seeds
- 4 cups water
Method
- Wash and soak nuts/ seeds (Cashew/almond/peanut/pumpkin seeds /watermelon seeds or any other) for 5-6 hours.
- Wash nuts/seeds thoroughly
- Blend the nuts /seeds with ½ - 1 cup of water to make a smooth paste.
- Add the remaining water and blend once more
- Strain if needed with a cheesecloth, muslin or a nut bag (mostly peanut).
Notes
Personal Notes: This milk can be used for milkshakes, tea and coffee.