Vegan Horchata
Horchata is an easy-to-make, authentic Mexican drink. It’s a perfect complement to all your favorite Mexican meals and one of the most refreshing drinks for hot summer days.
- Prep
- 15 min
- Soaking
- 6 hrs
- Cuisine
- Mexican
- Contains
- nuts, soy
1×
Ingredients
- ½ cup uncooked white rice
- ½ cup almonds, chopped
- ¼–½ cup sweetener of choice (sugar, agave, dates, etc), or as needed
- ½ cup any unsweetened plant milk, optional (soy, coconut, cashew, almond, rice, oat, etc)
- 1 whole Ceylon/Canela cinnamon stick (or 2 whole of other varieties)
- ¼ tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1½ cups water, boiling
- 1½ cups cold water
- 1 pinch of salt
Method
- Soak uncooked white rice, almonds, salt, and cinnamon stick(s) in just-boiled water for at least 6 hours, slightly uncovered.
- Drain the mixture and add the soaked mixture to a blender along with your sweetener, cold water, and vanilla.
- Blend until the mixture is almost pulverized and only slightly grainy, if at all.
- Strain the contents of the blender through a cheesecloth or nut milk bag into a large serving bowl.
- Only the pulp should remain in the cloth. Set pulp aside.
- Stir in optional plant milk and ground cinnamon into the strained liquid. Add sweetener and cinnamon as necessary.
Notes
When using pre-made commercial brands of plant milk, take note of the sweetness already included so that you can adjust additional sweetener in the recipe to taste.