Barnyard Millet Chocolate Mousse
- Cuisine
- Dairy Alternative
- Contains
- nuts
1×
Ingredients
- 1 cup Cooked/Leftover Barnyard Millet Rice
- 1 cup Almonds Broken
- 4 tbsp Jaggery
- 1 tbsp Raw Cacao Powder
- Coconut/Almond Milk – 3⁄4 cup
Method
Preparation Method:
- In a blender, grind the millets until soft.
- Add the almonds and grind further till creamy.
- Add the almond/coconut milk 1⁄4 cup at a time if needed. Otherwise, this step can be skipped.
- Add jaggery, cacao powder, and grind well till creamy.
- Fill in a glass, garnish with chocolate shavings, and set for chilling.
