Barnyard Payasam
- Cuisine
- South Indian
- Contains
- nuts
1×
Ingredients
- 150 g Barnyard millet
- 250 g Jaggery powder
- 250 ml Plant-based milk
- Saffron – 4-5 threads
- 50 g Dry fruits (almond)
- 30 ml Vegan ghee
Method
Preparation Method:
- Cook together barnyard millet, saffron, and plant-based milk on slow heat until the millet gets mashed.
- Add jaggery powder and stir gently to cook payasam.
- Heat vegan ghee in a pan, add all dry fruits, and roast until golden color, then add to the cooked payasam.
- It can be served hot or cold.
