Kodo Millet Adai
- Cuisine
- South Indian
1×
Ingredients
- ½ cup Kodo millet
- ¼ cup Toor dal
- ¼ cup Channa dal
- 1 tsp Moong dal
- 1 tsp Urad dal
For seasoning:
- Dried red chilies – 2
- 1 tsp Fennel seeds (optional)
- Salt - to taste
Method
Preparation Method:
- Take soaking ingredients and soak for 4 hrs. Drain water and set aside.
- Take dried red chilies and fennel seeds in a mixer, add a little of mixed millet mixture and grind it to a coarse mixture.
- Add required salt. The batter should be slightly runny in between idli and dosa batter consistency.
- Heat the adai (or dosa pan) pan, grease with a little oil, make round adai and cook till golden brown and crisp at the edges.
- Serve hot with any chutney of your choice.
